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Recipes for your enjoyment.

Verze Piene (Cabbage Stuffed with Walnuts)

Again from Messisbugo 1557.

Combine walnuts, Parmesan, garlic, ginger, sage, saffron, cloves, pepper and eggs. Blanch cabbage leaves until tender in boiling water. Drain leaves. Spoon about ¼ cup filling into each leaf and roll up.

Combine chicken broth, ham and parsley in large pot. Bring to boil, reduce heat and add cabbage rolls. Cover and simmer 30 minutes. Serve in shallow bowls with broth and ham. Makes 6 servings.

Each serving contains about: 413 calories; 1,143 mg sodium; 127 mg cholesterol; 33 grams fat; 11 grams carbohydrates; 21 grams protein; 2 grams fiber.

Used by permission of Charles Perry and The Los Angles Times.

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